Banana-Caramel Pie

Name: Banana-Caramel Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 12 smalls soft caramel candies; 2 Tbsps light chocolate sauce; 355 milliliters chocolate wafer cookie crumbs (about 36 cookies); 710 milliliters Banana-Nut Ice Milk; 3 Tbsps reduced-calorie stick margarine, melted; 296 milliliters frozen reduced-calorie whipped topping, thawed and divided

Banana-Caramel Pie might be just the dessert you are searching for. This recipe makes 8 servings with 266 calories, 3g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not If you have margarine, banana-nut ice milk, whipped topping, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine cookie crumbs and margarine in a small bowl, and stir well. Press into bottom and 1 inch up the sides of a 9-inch pieplate; freeze 1 hour.

Ingredients you will need

Cookie Crumbs

Margarine

Equipment you will use

Bowl

Spread Banana-Nut Ice Milk into prepared crust, and freeze for 1 hour or until firm.

Ingredients you will need

Banana

Crust

Milk

Ice

Place 3/4 cup whipped topping in a freezer-safe bowl, and set aside.

Ingredients you will need

Whipped Topping

Equipment you will use

Bowl

Place caramels in a small saucepan; cook over medium-low heat until melted and smooth, stirring constantly.

Ingredients you will need

Caramel Candy

Equipment you will use

Sauce Pan

Remove from heat; stir in remaining 1/2 cup whipped topping. Fold caramel mixture into the 3/4 cup whipped topping; cover and freeze 30 minutes.

Ingredients you will need

Whipped Topping

Caramel

Spread caramel mixture over pie; freeze 1 hour or up to 3 days. To serve, place chocolate sauce in a zip-top heavy-duty plastic bag, and seal bag. Snip a tiny corner off bag; drizzle chocolate over plate and pie.

Ingredients you will need

Hot Fudge Sauce

Chocolate

Caramel

Spread

Equipment you will use

Ziploc Bags

Equipment

Bowl

Sauce Pan

Ziploc Bags

Ingredients

Servings:

12smalls

soft caramel candies 2Tbsps

light chocolate sauce 355milliliters

chocolate wafer cookie crumbs (about 36 cookies)710milliliters

Banana-Nut Ice Milk 3Tbsps

reduced-calorie stick margarine, melted 296milliliters

frozen reduced-calorie whipped topping, thawed and divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.