Banana Cake VIII

Name: Banana Cake VIII
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 5 ripe bananas, mashed; 118 milliliters brown sugar; 3 eggs; 710 milliliters all-purpose flour; 177 milliliters margarine; 177 milliliters crushed peanuts; 237 milliliters semisweet chocolate chips; 177 milliliters sour cream; 1 teaspoon vanilla extract; 355 milliliters white sugar

Banana Cake VIII requires approximately 1 hour and 20 minutes from start to finish. This recipe makes 15 servings with 460 calories, 7g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have eggs, flour, margarine, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and baking soda. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated.

Ingredients you will need

Mashed Banana