Banana Cake II
Banana Cake II might be just the dessert you are searching for. One serving contains 202 calories, 3g of protein, and 8g of fat. This recipe serves 20. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
In another bowl, sift together flour, salt, soda, and baking powder.
Add these dry ingredients to the creamed mixture.
Add sour milk and bananas to the batter. Beat together well.
Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired.
Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.