Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 or 3 bananas, mashed; 118 milliliters butter; 2 eggs, separated; 532 milliliters flour; 237 milliliters milk; 1 teaspoons salt; 118 milliliters solid vegetable shortening; 237 milliliters sour milk or buttermilk; 237 milliliters sugar; 355 milliliters sugar; 1 teaspoon vanilla; 1 large package vanilla pudding, not instant

You can never have too many dessert recipes, so give Banana Cake a try. This recipe makes 16 servings with 413 calories, 4g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, vanilla pudding, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Mix sugar and shortening until creamy.

Ingredients you will need

Shortening

Sugar

Add egg yolks and bananas, beat thoroughly. Dissolve soda in sour milk. Sift flour, baking powder and salt.

Ingredients you will need

Baking Powder

Egg Yolk

Soured Milk

Banana

All Purpose Flour

Salt

Pop

Mix alternately.

Add vanilla. Beat egg whites until stiff and fold into batter.

Ingredients you will need

Egg Whites

Vanilla

Pour into a buttered 9-inch round cake.

Bake in a preheated 350 degree oven for 40 minutes.

Equipment you will use

Oven

For the icing: Cream the sugar, shortening and butter until light and fluffy. Cook vanilla pudding with milk until very thick. Cool and add to butter mixture.

Ingredients you will need

Shortening

Vanilla

Butter