Banana Butter Frosting

Name: Banana Butter Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters mashed banana; 59 milliliters butter, softened; 828 milliliters confectioners sugar, sifted; 1 teaspoons lemon juice

Banana Butter Frosting is a gluten free, fodmap friendly, and vegetarian frosting. This recipe makes 8 servings with 268 calories, 0g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of banana, lemon juice, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.