Banana Bran Scones

Name: Banana Bran Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters ripe mashed banana (about 2); 2 Tbsps chilled butter, cut into small pieces; 59 milliliters fat-free buttermilk; 2 teaspoons fat-free buttermilk; 128 grams cup all-purpose flour (about; 2 teaspoons granulated sugar; 0 teaspoons ground cinnamon; 1 Tbsp light brown sugar; 118 milliliters oat bran; 8 servings Try Build-A-Meal; 0 teaspoons salt

Banana Bran Scones is a vegetarian morn meal. One serving contains 269 calories, 7g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking powder, baking powder, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400.Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Oven

Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.

Ingredients you will need

Cinnamon

All Purpose Flour

Equipment you will use

Food Processor

Combine banana and brown sugar in a medium bowl; let stand 5 minutes.

Ingredients you will need

Brown Sugar

Banana

Equipment you will use

Bowl

Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands. Pat dough into a 6-inch circle on a baking sheet lined with parchment paper.

Ingredients you will need

Buttermilk