Banana Apricot Spelt Oatmeal Cookies

Name: Banana Apricot Spelt Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 banana, mashed, leave chunky; 3 Tbsps Cacao nibs (I added to dry mixture); 1 teaspoon cinnamon; 59 milliliters chopped dried organic apricots or raisins; 1 Flax ‘egg (1 tsp ground chia seeds or 2 tsp. ground flaxseed + 2 Tbsps water OR 1 egg); 1 teaspoons lemon juice (optional); 118 milliliters pure maple syrup; 237 milliliters regular oats; 1 teaspoons salt; 237 milliliters whole grain spelt flour (or other flours will work too); 1 teaspoons vanilla

Bananan Apricot Spelt Oatmeal Cookies is a vegan dessert. One serving contains 89 calories, 2g of protein, and 1g of fat. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flax ‘egg, lemon juice, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty.