Banana and Peanut Butter Pancakes
Bananan and Peanut Butter Pancakes might be just the morn meal you are searching for. One portion of this dish contains about 10g of protein, 12g of fat, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Combine flour, baking powder, brown sugar, and salt in a large bowl.
Mix in the peanut butter until the texture resembles cornmeal.
Add milk and vanilla; stir just until blended. Stir in the banana pieces.
Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.