Balsamic Succotash

Name: Balsamic Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 473 milliliters frozen corn kernels; 1 teaspoon dried basil; 118 milliliters fat-free, less-sodium chicken broth; 283 grams package frozen baby lima beans; 1 garlic clove, minced; 118 milliliters chopped red bell pepper; 1 teaspoons salt; 1 teaspoons sugar; 237 milliliters chopped yellow onion

Balsamic Succotash might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 159 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Southern food. It is a good option if you're following a gluten free and vegetarian diet. If you have balsamic vinegar, basil, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and garlic; cook 3 minutes or until onion softens, stirring occasionally.

Ingredients you will need

Garlic

Onion

Add corn, bell pepper, basil, and beans; cook 4 minutes, stirring occasionally.

Ingredients you will need

Bell Pepper

Basil

Beans

Corn

Add broth, sugar, salt, and black pepper; cook 7 minutes or until liquid almost evaporates.

Ingredients you will need

Black Pepper

Broth

Sugar

Salt

Remove from heat, and stir in vinegar.

Ingredients you will need

Vinegar

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 0teaspoons

freshly ground black pepper 2Tbsps

butter 473milliliters

frozen corn kernels 1teaspoon

dried basil 118milliliters

fat-free, less-sodium chicken broth 283grams

package frozen baby lima beans 1

garlic clove, minced 118milliliters

chopped red bell pepper 1teaspoons

salt 1teaspoons

sugar 237milliliters

chopped yellow onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.