Balsamic Steak and Romano Salad

Name: Balsamic Steak and Romano Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 79 milliliters KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 454 grams boneless beef sirloin steak , 1/2 inch thick; 237 milliliters frozen corn, cooked; 283 grams pkg. mixed salad greens; 118 milliliters POLLY-O Shredded Romano Cheese; 237 milliliters tomato wedges

You can never have too many side dish recipes, so give Balsamic Steak and Romano Salad a try. This recipe makes 25 servings with 55 calories, 5g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef sirloin steak, corn, classic balsamic vinaigrette dressing made, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat grill to medium heat. Grill steak 7 to 8 min. on each side or until medium doneness (160F).

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steak across the grain into thin slices.

Ingredients you will need

Grains

Steak

Toss greens with the tomatoes, corn and dressing.

Ingredients you will need

Tomato

Greens

Corn

Place on serving platter; top with meat.

Ingredients you will need

Meat

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Grill

Ingredients

Servings:

79milliliters

KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil 454grams

boneless beef sirloin steak , 1/2 inch thick 237milliliters

frozen corn, cooked 283grams

pkg. mixed salad greens 118milliliters

POLLY-O Shredded Romano Cheese 237milliliters

tomato wedges

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.