Balsamic & Soy-cured Salmon With Green Beans

Name: Balsamic & Soy-cured Salmon With Green Beans
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps balsamic vinegar; 6 Tbsps soft brown sugar; 2 Tbsps coriander seeds , slightly crushed; 400 grams fine green beans; 1 lime , zested and juiced; 1 kg salmon fillet , skinless; 4 smalls shallots , thinly sliced; 2 Tbsps soy sauce

Need a gluten free, dairy free, and pescatarian main course? Balsamic & Soy-cured Salmon With Green Beans could be a spectacular recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 256 calories, 27g of protein, and 8g of fat each. Head to the store and pick up beans, lime zest, shallots, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes.

Ingredients

Servings:

6Tbsps

balsamic vinegar 6Tbsps

soft brown sugar 2Tbsps

coriander seeds , slightly crushed 400grams

fine green beans 1

lime , zested and juiced 1kg

salmon fillet , skinless 4smalls

shallots , thinly sliced 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.