Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin
Balsamic Roasted Pork Loin might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 381 calories, 34g of protein, and 24g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up balsamic vinegar, pork loin roast, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Steak SeasoningSteak Seasoning
Olive OilOlive Oil
2
Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
Ingredients you will need
MarinadeMarinade
PorkPork
Equipment you will use
Ziploc BagsZiploc Bags
3
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
4
Place pork into a glass baking dish along with marinade.
Ingredients you will need
MarinadeMarinade
PorkPork
Equipment you will use
Glass Baking PanGlass Baking Pan
5
Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven
6
Let the roast rest for 10 minutes before slicing and serving.
DifficultyExpert
Ready In3 hrs, 5 m.
Servings6
Health Score41
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