Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts
Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 11g of protein, and 19g of fat. This recipe serves 4. It is It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Toss the brussels sprouts in the oil along with the salt and pepper.
Arrange the brussels sprouts in a single layer on a baking sheet.
Roast in a preheated 400F oven until they start to caramelize, flipping them once in between, about 30 minutes.
Toss the brussels sprouts in the balsamic vinaigrette along with the pine nuts and garnish with the parmigiano reggiano.