Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts

Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts
Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 11g of protein, and 19g of fat. This recipe serves 4. It is It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Toss the brussels sprouts in the oil along with the salt and pepper.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
2
Arrange the brussels sprouts in a single layer on a baking sheet.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Equipment you will use
Baking SheetBaking Sheet
3
Roast in a preheated 400F oven until they start to caramelize, flipping them once in between, about 30 minutes.
Equipment you will use
OvenOven
4
Toss the brussels sprouts in the balsamic vinaigrette along with the pine nuts and garnish with the parmigiano reggiano.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
Parmigiano ReggianoParmigiano Reggiano
Brussels SproutsBrussels Sprouts
Pine NutsPine Nuts
DifficultyMedium
Ready In45 m.
Servings4
Health Score100
Dish TypesSide Dish
OccasionsChristmas
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