Balsamic Pork Stir-Fry

Balsamic Pork Stir-Fry
You can never have too many main course recipes, so give Balsamic Pork Stir-Fry a try. This recipe serves 5. One serving contains 413 calories, 22g of protein, and 20g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of mushrooms, water chestnuts, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large skillet or wok, stir-fry pork in 2 tablespoons vinaigrette for 3-4 minutes or until browned.
Ingredients you will need
VinaigretteVinaigrette
PorkPork
Equipment you will use
Frying PanFrying Pan
WokWok
2
Remove and keep warm.
3
Stir-fry carrots in 2 tablespoons vinaigrette for 2 minutes.
Ingredients you will need
VinaigretteVinaigrette
CarrotCarrot
4
Add mushrooms; stir-fry 2 minutes longer.
Ingredients you will need
MushroomsMushrooms
5
Add water chestnuts and stir-fry 2-3 minutes longer or until vegetables are crisp-tender.
Ingredients you will need
Water ChestnutsWater Chestnuts
VegetableVegetable
6
Add hoisin sauce and remaining vinaigrette. Bring to a boil; cook for 1 minute.
Ingredients you will need
Hoisin SauceHoisin Sauce
VinaigretteVinaigrette
7
Add pork and heat through.
Ingredients you will need
PorkPork
8
Serve with rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings5
Health Score24
Magazine