Balsamic Pork Stir-Fry
You can never have too many main course recipes, so give Balsamic Pork Stir-Fry a try. This recipe serves 5. One serving contains 413 calories, 22g of protein, and 20g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of mushrooms, water chestnuts, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large skillet or wok, stir-fry pork in 2 tablespoons vinaigrette for 3-4 minutes or until browned.
Stir-fry carrots in 2 tablespoons vinaigrette for 2 minutes.
Add mushrooms; stir-fry 2 minutes longer.
Add water chestnuts and stir-fry 2-3 minutes longer or until vegetables are crisp-tender.
Add hoisin sauce and remaining vinaigrette. Bring to a boil; cook for 1 minute.
Add pork and heat through.