Balsamic Pork Chops
Balsamic Pork Chops requires around 45 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 73 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up balsamic vinegar, lemon-herb seasoning, flour, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
Sprinkle pork evenly with seasoning and flour.
Cook pork in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned.
Remove from skillet, and keep warm.
Add vinegar and broth to skillet, stirring to loosen particles from bottom. Cook, stirring often, over medium-high heat 5 minutes or until slightly thickened. Spoon sauce over pork, and serve immediately.