Balsamic Pork Chops

Balsamic Pork Chops
Balsamic Pork Chops requires around 45 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 73 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up balsamic vinegar, lemon-herb seasoning, flour, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Sprinkle pork evenly with seasoning and flour.
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SeasoningSeasoning
All Purpose FlourAll Purpose Flour
PorkPork
2
Cook pork in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned.
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PorkPork
Cooking OilCooking Oil
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3
Remove from skillet, and keep warm.
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4
Add vinegar and broth to skillet, stirring to loosen particles from bottom. Cook, stirring often, over medium-high heat 5 minutes or until slightly thickened. Spoon sauce over pork, and serve immediately.
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VinegarVinegar
BrothBroth
SauceSauce
PorkPork
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Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyMedium
Ready In45 m.
Servings5
Health Score1
Dish TypesSide Dish
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