Balsamic Glazed Carrots

Name: Balsamic Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters (1/2 stick) butter; 907 grams carrots, (peeled – if you want) 1/4 – 1/2 inch bias cut; 2 x green onions, sliced thin; 2 servings salt and pepper to taste; 2 Tbsps Sugar

Balsamic Glazed Carrots might be just the side dish you are searching for. This recipe makes 2 servings with 468 calories, 5g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, green onions, salt and pepper, and a few other things to make it today. It is perfect for Easter. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.