Balsamic Glazed Brussels Sprouts With Pancetta

Name: Balsamic Glazed Brussels Sprouts With Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 servings Freshly ground black pepper; 283 grams Brussels sprouts (about 18 medium sprouts), trimmed and halved through the core; 2 servings Kosher salt; 1 Tb extra-virgin olive oil; 57 grams pancetta, cut into 1/4-inch dice (about 1/2 cup); 2 Tbs unsalted butter

Balsamic Glazed Brussels Sprouts With Pancetta might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 30g of fat, and a total of 371 calories. This gluten free and primal recipe serves 2. If you have balsamic vinegar, butter, pancetta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.