Balsamic Garlic-and-Herb Chicken Thighs
You can never have too many main course recipes, so give Balsamic Garlic-and-Herb Chicken Thighs a try. One serving contains 777 calories, 44g of protein, and 47g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 33 minutes. A mixture of balsamic vinegar, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Combine flour, salt, and pepper. Dredge chicken in flour mixture.
Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side.
Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in skillet.
Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes. Stir in tomatoes and green chiles and garlic-and-herb sauce mix until combined. Return chicken to skillet. Cook, uncovered, over medium heat 5 minutes or until done. Stir in 1/4 cup green onions.
Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.
Note: For testing purposes only, we used Knorr Garlic Herb Sauce
Mix, which can be found with the Italian sauce mixes in the pasta aisle of the grocery store.