Balsamic Fig Chutney With Roasted Grapes

Name: Balsamic Fig Chutney With Roasted Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps aged balsamic vinegar; 12 larges 12 pitted large black olives, quartered; 2 black tea chai tea bags; 1 teaspoons coarse kosher salt; 454 grams dried Calimyrna figs, stemmed, quartered; 3 garlic cloves, minced; 12 larges 12 pitted large green olives (such as Cerignola), cut into strips (about 1 cup); 2 green onions, thinly sliced; 0 teaspoons ground black pepper; 2 teaspoons extra-virgin olive oil, divided; 1 orange; 473 milliliters stemmed seedless red grapes; 473 milliliters water

Balsamic Fig Chutney With Roasted Grapes might be just the condiment you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 433 calories, 5g of protein, and 12g of fat per serving. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, ground pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.