Balsamic-Browned Butter Asparagus
Balsamic-Browned Butter Asparagus is a gluten free and vegetarian side dish. This recipe serves 10. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 104 calories. A mixture of extra virgin olive oil, lite soy sauce, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 14 minutes. 1 person found this recipe to be yummy and satisfying.
Instructions
Snap off and discard tough ends of asparagus.
Arrange asparagus evenly on a lightly greased 15- x 10-inch jelly-roll pan.
Drizzle with olive oil, and sprinkle with salt and pepper; toss to coat.
Bake asparagus at 400 for 15 minutes or just until tender.
Melt butter in a large skillet over medium heat. Cook, stirring occasionally, 4 minutes or until butter is lightly browned.
Remove from heat; stir in soy sauce and balsamic vinegar.
Drizzle over asparagus, tossing to coat.