Balsamic and Grape Quinoa

Balsamic and Grape Quinoa
Need a gluten free, fodmap friendly, and vegan side dish? Balsamic and Grape Quinoa could be an awesome recipe to try. One serving contains 196 calories, 6g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up balsamic vinegar, kosher salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain.
Ingredients you will need
QuinoaQuinoa
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Place quinoa in a bowl.
Ingredients you will need
QuinoaQuinoa
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BowlBowl
3
Add parsley, vinegar, olive oil, kosher salt, and grapes, stirring to combine.
Ingredients you will need
Kosher SaltKosher Salt
Olive OilOlive Oil
ParsleyParsley
VinegarVinegar
GrapesGrapes

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score38
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