Balsamic and Grape Quinoa
Need a gluten free, fodmap friendly, and vegan side dish? Balsamic and Grape Quinoa could be an awesome recipe to try. One serving contains 196 calories, 6g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up balsamic vinegar, kosher salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain.
Add parsley, vinegar, olive oil, kosher salt, and grapes, stirring to combine.