BAKER'S Classic Chocolate Fudge
This recipe makes 24 servings with 195 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eagle brandâ® condensed milk, baker's semi-sweet chocolate, planters walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is a good option if you're following a gluten free diet.
Instructions
Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
Spread onto bottom of prepared pan.
Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.