BAKER'S Classic Chocolate Fudge

BAKER'S Classic Chocolate Fudge
This recipe makes 24 servings with 195 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eagle brandâ® condensed milk, baker's semi-sweet chocolate, planters walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
MilkMilk
NutsNuts
Equipment you will use
MicrowaveMicrowave
BowlBowl
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Spread onto bottom of prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 10 m.
Servings24
Health Score1
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