Baked Zucchini Chips
Need a gluten free, primal, and fodmap friendly hor d'oeuvre? Baked Zucchini Chips could be an excellent recipe to try. This recipe serves 16. One serving contains 2 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up pepper, seasoned salt, zucchini, and a few other things to make it today.
Instructions
1
Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with olive oil cooking spray.
Ingredients you will need![Olive Oil Spray]()
Olive Oil Spray![Cookies]()
Cookies
Olive Oil Spray
CookiesEquipment you will use![Baking Paper]()
Baking Paper![Baking Sheet]()
Baking Sheet![Oven]()
Oven
Baking Paper
Baking Sheet
Oven2
Place zucchini slices on cookie sheet in single layer. Spray tops with cooking spray; sprinkle evenly with seasoned salt and pepper.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Cooking Spray]()
Cooking Spray![Zucchini]()
Zucchini![Cookies]()
Cookies
Salt And PepperCooking Spray
ZucchiniCookiesEquipment you will use![Baking Sheet]()
Baking Sheet
Baking Sheet
Wire Rack
DifficultyExpert
Ready In2 hrs, 10 m.
Servings16
Health Score0
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