Baked Yam Fries with Dip
Baked Yam Fries with Dip is a gluten free and vegetarian recipe with 2 servings. One serving contains 585 calories, 7g of protein, and 10g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as an affordable side dish for The Super Bowl. Head to the store and pick up yams, cream, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Spread the olive oil over a baking sheet.
Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
Bake the yams in the preheated oven until soft, about 25 minutes.
While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl.
Serve as a dip for the yams.