Baked Yam Fries with Dip

Baked Yam Fries with Dip
Baked Yam Fries with Dip is a gluten free and vegetarian recipe with 2 servings. One serving contains 585 calories, 7g of protein, and 10g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as an affordable side dish for The Super Bowl. Head to the store and pick up yams, cream, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Spread the olive oil over a baking sheet.
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Olive OilOlive Oil
SpreadSpread
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Baking SheetBaking Sheet
3
Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
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Seasoned SaltSeasoned Salt
YamYam
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Baking SheetBaking Sheet
4
Bake the yams in the preheated oven until soft, about 25 minutes.
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YamYam
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OvenOven
5
While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl.
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Taco Seasoning MixTaco Seasoning Mix
MayonnaiseMayonnaise
Sour CreamSour Cream
PaprikaPaprika
YamYam
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OvenOven
BowlBowl
6
Serve as a dip for the yams.
Ingredients you will need
YamYam
DipDip
DifficultyNormal
Ready In35 m.
Servings2
Health Score42
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