Baked Whole Potatoes W/ Summer Vegetables

Name: Baked Whole Potatoes W/ Summer Vegetables
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbs sliced black olives (optional); 1 brown lentils; 1 brown onion, peeled and quartered; 118 milliliters fresh parsley, roughly chopped; 1 large clove garlic, peeled; 1 juice of a lemon; 6 new whole potatoes, scrubbed; 2 Tbs olive oil; 1 red onion, sliced into wedges; 2 larges tomatoes, sliced into wedges; 1 Tbs whole grain mustard; 2 zucchini, sliced into wedges

Baked Whole Potatoes W/ Summer Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 190 calories, 5g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up new potatoes, olives, parsley, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.