Baked Walnuts
You can never have too many main course recipes, so give Baked Walnuts a try. This recipe serves 3. One serving contains 1528 calories, 26g of protein, and 129g of fat. Head to the store and pick up butter, sugar, walnut halves, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
To the stiff egg whites add sugar, butter and walnuts.
Mix until nuts are well coated.
Spread out on a cookie sheet.
Bake in preheated oven for 20 to 30 minutes, stirring a couple of times, until browned.