Baked Triple-Veggie Dip

Baked Triple-Veggie Dip
You can never have too many hor d'oeuvre recipes, so give Baked Triple-Veggie Dip a try. This recipe serves 50. One serving contains 41 calories, 1g of protein, and 4g of fat. It will be a hit at your The Super Bowl event. A mixture of artichoke hearts, asparagus spears, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 375F.
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2
Mix 1-1/4 cups Parmesan with all remaining ingredients.
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ParmesanParmesan
3
Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
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Cooking SprayCooking Spray
ParmesanParmesan
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4
Bake 35 min. or until dip is heated through and top is lightly browned.
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DipDip
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DifficultyExpert
Ready In50 m.
Servings50
Health Score1
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