Baked Triple-Veggie Dip
You can never have too many hor d'oeuvre recipes, so give Baked Triple-Veggie Dip a try. This recipe serves 50. One serving contains 41 calories, 1g of protein, and 4g of fat. It will be a hit at your The Super Bowl event. A mixture of artichoke hearts, asparagus spears, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Mix 1-1/4 cups Parmesan with all remaining ingredients.
Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
Bake 35 min. or until dip is heated through and top is lightly browned.