Baked Taro Chips

Name: Baked Taro Chips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 teaspoons salt; 1 large taro root, peeled and sliced into 1/4-inch disks

Need a gluten free, primal, and fodmap friendly side dish? Baked Taro Chips could be a super recipe to try. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 1g of protein, and 7g of fat. If you have olive oil, salt, taro root, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Place taro disks in a 1- to 2-inch deep dish.

Ingredients you will need

Taro Root

Brush disks evenly with olive oil and sprinkle with salt.

Ingredients you will need

Olive Oil

Salt

Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Ingredients you will need

French Fries