Baked Sweet & Sour Brussels Sprouts

Name: Baked Sweet & Sour Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 283 grams pint fresh brussels sprouts or 1 package frozen brussels sprouts, cooked; 59 milliliters cider vinegar; 2 Tbsps cooking oil; 2 Tbsps grated parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 1 Tbsp sugar

You can never have too many side dish recipes, so give Baked Sweet & Sour Brussels Sprouts a try. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 156 calories. This gluten free recipe serves 3. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up pepper, cider vinegar, cooking oil, and a few other things to make it today.