Baked Sweet Potato with Curried Yogurt Dressing
You can never have too many side dish recipes, so give Baked Sweet Potato with Curried Yogurt Dressing a try. This gluten free and vegetarian recipe serves 2. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 154 calories. A mixture of curry powder, drops hot sauce, yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Cut sweet potatoes in half and bake on a sheet for 40 minutes.
Combine yogurt with curry powder and hot sauce. Top each potato half with 1/4 cup dressing.