Baked Sweet Potato Pudding

Name: Baked Sweet Potato Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 237 milliliters flaked coconut, divided; 3 eggs, separated; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters heavy whipping cream; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 79 milliliters slivered almonds; 946 milliliters mashed sweet potatoes; 8 servings Vanilla ice cream, optional

If 81 cents per serving falls in your budget, Baked Sweet Potato Pudding might be a tremendous gluten free recipe to try. This recipe serves 8. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 367 calories. Head to the store and pick up brown sugar, coconut, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a large bowl, beat the potatoes, cream, egg yolks, lemon juice, lemon peel and spices until smooth. Fold in 2/3 cup coconut.

Ingredients you will need

Lemon Juice

Lemon Peel

Egg Yolk

Potato

Coconut

Spices

Cream

Equipment you will use

Bowl

In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Brown Sugar