Baked Stuffed Winter Squash

Name: Baked Stuffed Winter Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 4 x Acorn squash, halved and seeded; 79 milliliters Apple Cider; 59 milliliters Canola Oil, divided; 237 milliliters cooked wheat berries; 473 milliliters Cooked Wild Rice; 118 milliliters dried cranberries; 237 milliliters roasted pears; 5 servings Salt and pepper to taste; 1 large Shallot, diced

Baked Stuffed Winter Squash might be just the side dish you are searching for. This recipe makes 5 servings with 434 calories, 8g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for Winter. A mixture of cranberries, apple cider, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 1 hour.