Baked Stuffed Ravioli

Name: Baked Stuffed Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams package frozen large round cheese-filled ravioli; 227 grams frozen cooked meatballs, quartered; 237 milliliters shredded part-skim mozzarella cheese; 737 grams Hunts® Garlic & Herb Pasta Sauce

You can never have too many Mediterranean recipes, so give Baked Stuffed Ravioli a try. This main course has 554 calories, 29g of protein, and 25g of fat per serving. This recipe serves 6. Head to the store and pick up hunt's® garlic & herb pasta sauce, meatballs, part-skim mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.

Ingredients you will need

Pasta Sauce

Meatballs

Ravioli

Equipment you will use

Sauce Pan

Oven

Spray 13x9-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.

Ingredients you will need

Pasta Sauce

Ravioli

Cheese

Spread

Equipment you will use

Aluminum Foil

Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted.

Ingredients you will need

Ravioli

Cheese

Equipment you will use

Oven

Garnish with basil, if desired.

Ingredients you will need

Basil

Equipment

Ingredients

Servings:

680grams

package frozen large round cheese-filled ravioli 227grams

frozen cooked meatballs, quartered 237milliliters

shredded part-skim mozzarella cheese 737grams

Hunt's® Garlic & Herb Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.