Baked Spinach And Pea Risotto Recipe

Name: Baked Spinach And Pea Risotto Recipe
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 118 milliliters dry white wine; 473 milliliters ozs flat-leaf spinach, roughly chopped (about; 4 servings kosher salt and black pepper; 710 milliliters low-sodium vegetable or chicken broth; 28 grams 1/4 cup grated Parmesan , plus more for serving; 237 milliliters frozen peas; 1 shallot, chopped; 2 Tbsps unsalted butter

The recipe Baked Spinach And Pea Risotto Recipe could satisfy your Mediterranean craving in roughly 39 minutes. This recipe makes 4 servings with 355 calories, 12g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, shallot, peas, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. Plenty of people really liked this main course. It is a good option if you're following a gluten free diet.