Baked Spiced Tortilla Chips

Baked Spiced Tortilla Chips
Baked Spiced Tortilla Chips is a vegetarian hor d'oeuvre. This recipe serves 32. One serving contains 39 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 18 minutes. A mixture of paprika, butter, two of salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 400 degrees F and line a baking sheet with non-stick foil
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Melt the butter in a small saucepan.
Ingredients you will need
ButterButter
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Sauce PanSauce Pan
3
Brush the butter over the tortillas as evenly as possible – we didn’t use all of the butter for the flour large tortillas, but if you are using 6 tortillas, you might need more butter.
Ingredients you will need
TortillaTortilla
ButterButter
All Purpose FlourAll Purpose Flour
4
Mix the cheese, poppy seeds, sesame seeds, paprika, salt and pepper together in a bowl.
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Salt And PepperSalt And Pepper
Sesame SeedsSesame Seeds
Poppy SeedsPoppy Seeds
PaprikaPaprika
CheeseCheese
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BowlBowl
5
Sprinkle evenly over the tortillas. With a pizza cutter, cut each tortilla into 8 triangles. Arrange the triangles on the baking sheet.
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TortillaTortilla
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Baking SheetBaking Sheet
Pizza CutterPizza Cutter
6
Bake on center rack for 8 minutes or until the tortillas are lightly brown on the edges.
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TortillaTortilla
Equipment you will use
OvenOven
7
Let cool. Makes 32 (if using large flour tortillas).Here’s a bonus picture. I snapped this picture of Fuzz when she wasn’t looking. This was taken last week while she made brownies, which she insisted had to be from scratch.
Ingredients you will need
Flour TortillaFlour Tortilla
DifficultyHard
Ready In18 m.
Servings32
Health Score0
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