Baked Spiced Tortilla Chips
Baked Spiced Tortilla Chips is a vegetarian hor d'oeuvre. This recipe serves 32. One serving contains 39 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 18 minutes. A mixture of paprika, butter, two of salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 400 degrees F and line a baking sheet with non-stick foil
Melt the butter in a small saucepan.
Brush the butter over the tortillas as evenly as possible – we didn’t use all of the butter for the flour large tortillas, but if you are using 6 tortillas, you might need more butter.
Mix the cheese, poppy seeds, sesame seeds, paprika, salt and pepper together in a bowl.
Sprinkle evenly over the tortillas. With a pizza cutter, cut each tortilla into 8 triangles. Arrange the triangles on the baking sheet.
Bake on center rack for 8 minutes or until the tortillas are lightly brown on the edges.
Let cool. Makes 32 (if using large flour tortillas).Here’s a bonus picture. I snapped this picture of Fuzz when she wasn’t looking. This was taken last week while she made brownies, which she insisted had to be from scratch.