Baked Shrimp with Feta Cheese

Name: Baked Shrimp with Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters hot cooked linguine (about 8 ounces uncooked pasta); 0 teaspoons crushed red pepper; 118 milliliters dry white wine; 85 grams 3/4 cup finely crumbled feta cheese; 59 milliliters minced fresh parsley; 3 garlic cloves, minced; 1 teaspoon olive oil; 1 teaspoons dried oregano; 340 grams cups diced plum tomato (about; 1 teaspoons salt; 454 grams shrimp, peeled and deveined

Baked Shrimp with Feta Cheese might be just the main course you are searching for. One portion of this dish contains around 36g of protein, 9g of fat, and a total of 453 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic cloves, feta cheese, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add the oregano and the next 4 ingredients (oregano through garlic); saut for 3 minutes. Spoon the shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

Oregano

Garlic

Shrimp

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Baking Pan

Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture.

Ingredients you will need

Shrimp

Tomato

Wine

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Frying Pan

Sprinkle with cheese, and bake at 350 for 10 minutes.

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Cheese

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Oven

Serve mixture over pasta, and sprinkle with parsley.

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Parsley

Pasta

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

946milliliters

hot cooked linguine (about 8 ounces uncooked pasta)0teaspoons

crushed red pepper 118milliliters

dry white wine 85grams

3/4 cup finely crumbled feta cheese 59milliliters

minced fresh parsley 3

garlic cloves, minced 1teaspoon

olive oil 1teaspoons

dried oregano 340grams

cups diced plum tomato (about 1teaspoons

salt 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.