Baked Shrimp In Tomato Feta Sauce

Name: Baked Shrimp In Tomato Feta Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 30
Cuisine: Global
Ingredients: 1 pinch Pinch black pepper, more to taste; 822 grams diced tomatoes; 85 grams feta cheese (about 2/3 cup, crumbled); 1 Tbsp minced fresh dill or 1 tsp dried dill; 59 milliliters minced fresh parsley; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 medium onion, chopped; 1 pinch Pinch of salt, more to taste; 454 grams raw shrimp, peeled and deveined (can leave tails on), thaw if frozen

Baked Shrimp In Tomato Feta Sauce is a gluten free, primal, and pescatarian recipe with 30 servings. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 33 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have olive oil, salt, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Heat oil in a large, oven-proof skillet on medium high heat.

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Cooking Oil

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Frying Pan

Oven

Add the onions and cook until softened, 3-5 minutes.

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Onion

Add the garlic and cook until fragrant, about 30 seconds more.3

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Garlic

Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.4

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Tomato

Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste.

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Salt And Pepper

Feta Cheese

Shrimp

Herbs

Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.

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Shrimp

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Oven

Frying Pan

Serve immediately.

Serve with crusty French or Italian loaf bread, pasta, or rice.

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Italian Bread

Bread

Pasta

Rice

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Frying Pan

Oven

Ingredients

Servings:

1pinch

Pinch black pepper, more to taste 822grams

diced tomatoes 85grams

feta cheese (about 2/3 cup, crumbled)1Tbsp

minced fresh dill or 1 tsp dried dill 59milliliters

minced fresh parsley 2cloves

garlic, minced 1Tbsp

olive oil 1medium

onion, chopped 1pinch

Pinch of salt, more to taste 454grams

raw shrimp, peeled and deveined (can leave tails on), thaw if frozen

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.