Baked Salmon with Wasabi Sauce

Name: Baked Salmon with Wasabi Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters loosely packed fresh cilantro; 1 clove garlic, finely chopped; 1 Tbsp grated gingerroot; 59 milliliters sliced green onions; 3 Tbsps lime juice; 118 milliliters mayonnaise; 1 Tbsp olive oil; 1 teaspoon pepper; 4 fillets salmon fillets; 1 teaspoons salt; 1 teaspoons sugar; 2 teaspoons wasabi powder or paste

Baked Salmon with Wasabi Sauce is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 474 calories, 34g of protein, and 35g of fat per serving. Head to the store and pick up wasabi powder, green onions, gingerroot, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. com. 114 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 400F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Place salmon, skin side down, on cookie sheet.

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Sprinkle with 1 teaspoon of the salt and the pepper; drizzle with oil.

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Pepper

Salt

Cooking Oil

Bake 15 to 20 minutes or until salmon flakes easily with fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Meanwhile, in food processor, place mayonnaise, cilantro, garlic, gingerroot, wasabi powder, lime juice, sugar and remaining 1/4 teaspoon salt. Cover; process with on-and-off pulses until cilantro is finely chopped.

Ingredients you will need

Wasabi Powder

Ginger

Lime Juice

Mayonnaise

Cilantro

Garlic

Sugar

Salt

Equipment you will use

Food Processor

Transfer salmon to individual serving plates; top with wasabi sauce.

Ingredients you will need

Salmon

Wasabi

Sauce

Sprinkle with onions.

Ingredients you will need

Onion

Equipment

Baking Sheet

Oven

Food Processor

Ingredients

Servings:

118milliliters

loosely packed fresh cilantro 1clove

garlic, finely chopped 1Tbsp

grated gingerroot 59milliliters

sliced green onions 3Tbsps

lime juice 118milliliters

mayonnaise 1Tbsp

olive oil 1teaspoon

pepper 4fillets

salmon fillets 1teaspoons

salt 1teaspoons

sugar 2teaspoons

wasabi powder or paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.