Baked Salmon with Dill

Name: Baked Salmon with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps finely chopped fresh dill; 1 teaspoons kosher salt; 4 lemon wedges; 680 grams salmon fillets (about 1 inch thick)

Baked Salmon with Dill might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 273 calories, 35g of protein, and 11g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, lemon wedges, salmon fillets, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Instructions

Preheat oven to 35

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Oven

Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.

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Cooking Spray

Fish

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Baking Sheet

Sprinkle fish with dill, salt, and pepper.

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Pepper

Dill

Fish

Salt

Bake at 350 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Fish

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Oven

Serve with lemon wedges.

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Lemon Wedge

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Oven

Baking Sheet

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

finely chopped fresh dill 1teaspoons

kosher salt 4

lemon wedges 680grams

salmon fillets (about 1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.