Baked Saffron Rice With Pine Nuts & Parsley

Name: Baked Saffron Rice With Pine Nuts & Parsley
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chicken stock, room temperature; 2 teaspoons olive oil; 59 milliliters finely minced parsley; 79 milliliters pine nuts, lightly toasted; 1 large pinch saffron threads (about 4 or 5 threads); 237 milliliters white rice (jasmine or texmati are my fave)

Baked Saffron Rice With Pine Nuts & Parsley might be just the side dish you are searching for. One portion of this dish contains approximately 16g of protein, 23g of fat, and a total of 614 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. Head to the store and pick up chicken stock, saffron threads, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.