Baked Rotini

Name: Baked Rotini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 227 grams rotini, cooked; 1 teaspoons dried basil; 0 teaspoons garlic powder; 1 small green bell pepper, chopped; 454 grams ground beef; 128 grams sliced mushrooms, undrained; 1 small onion, chopped; 0 teaspoons dried oregano; 0 teaspoons dried crushed red pepper; 1 teaspoon salt; 340 grams cups shredded mozzarella cheese; 170 grams tomato paste

Baked Rotini might be just the main course you are searching for. This recipe makes 8 servings with 378 calories, 24g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of canned tomatoes, pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain and return to skillet.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir in tomatoes and next 7 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in rotini and cheese. Spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Tomato