Baked Rigatoni with Ham and Feta

Name: Baked Rigatoni with Ham and Feta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters diced cooked ham; 2 teaspoons dried thyme; 355 milliliters crumbled feta cheese; 1 clove chopped garlic; 237 milliliters half-and-half; 237 milliliters grated mozzarella cheese; 118 milliliters parmesan cheese; 5 larges plum tomatoes, chopped; 454 grams rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest)

Baked Rigatoni with Ham and Feta might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 572 calories, 31g of protein, and 22g of fat each. From preparation to the plate, this recipe takes around 50 minutes. If you have rigatoni pasta, half-and-half, parmesan cheese, and a few other ingredients on hand, you can make it.