Baked Rigatoni & Sausage, Tuscan Style

Name: Baked Rigatoni & Sausage, Tuscan Style
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams cannellini beans, drained and rinsed; 794 grams italian-style tomato sauce; 1 teaspoons minced garlic; 454 grams ground sausage (i use sage flavor); 1 teaspoon italian seasoning; 6 servings chopped parsley, to garnish; 454 grams box rigatoni pasta; 59 milliliters romano cheese, grated; 710 milliliters shredded mozzarella cheese

You can never have too many main course recipes, so give Baked Rigatoni & Sausage, Tuscan Style a try. This recipe serves 6. One serving contains 807 calories, 42g of protein, and 35g of fat. From preparation to the plate, this recipe takes around 55 minutes. If you have ground sausage, rigatoni pasta, garlic, and a few other ingredients on hand, you can make it.