Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 30 milliliters hot chili oil, to taste; 237 milliliters coarsely chopped unsalted dry roasted peanuts; 118 milliliters chopped fresh cilantro; 1 Tbsp minced fresh gingerroot; 1 garlic clove, pressed; 237 milliliters finely chopped green onion, including the green top; 118 milliliters soy sauce, low sodium; 454 grams asianwheat noodles or 1 lb thin italian noodles, such as spaghettini; 79 milliliters rice vinegar; 1 pinch salt; 30 milliliters sesame oil; 227 grams snow peas, cut on the diagonal into rectangles long thin pieces; 30 milliliters high quality vegetable oil

Asian Noodle Salad might be just the main course you are searching for. This recipe makes 4 servings with 874 calories, 27g of protein, and 41g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of sesame oil, garlic clove, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

30milliliters

hot chili oil, to taste 237milliliters

coarsely chopped unsalted dry roasted peanuts 118milliliters

chopped fresh cilantro 1Tbsp

minced fresh gingerroot 1

garlic clove, pressed 237milliliters

finely chopped green onion, including the green top 118milliliters

soy sauce, low sodium 454grams

asianwheat noodles or 1 lb thin italian noodles, such as spaghettini 79milliliters

rice vinegar 1pinch

salt 30milliliters

sesame oil 227grams

snow peas, cut on the diagonal into rectangles long thin pieces 30milliliters

high quality vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.