Cauliflower in Coriander Cashew Sauce

Name: Cauliflower in Coriander Cashew Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters chopped cauliflower; 0 teaspoons cayenne; 59 milliliters chopped cilantro; 2 garlic cloves; 2 teaspoons ground coriander; 2 Tbsps lime juice; 237 milliliters frozen peas; 79 milliliters raw cashews; 1 teaspoons salt (to taste); 2 Tbsps raw sesame seeds; 1 teaspoon sucanat; 237 milliliters fresh tomatoes or 1 cup canned tomato; 1 teaspoon turmeric; 237 milliliters vegetable stock

You can never have too many sauce recipes, so give Cauliflower in Coriander Cashew Sauce a try. This gluten free and vegan recipe serves 4. One serving contains 172 calories, 8g of protein, and 7g of fat. A mixture of salt, cayenne, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 27 minutes.