Potato, Pea and Bacon Tortilla

Name: Potato, Pea and Bacon Tortilla
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 118 milliliters tasty cheese, grated; 118 milliliters cream; 3 eggs, at room temperature; 1 garlic clove, crushed; 2 green onions, thinly sliced; 2 Tbsps olive oil; 177 milliliters frozen peas; 250 grams potatoes, cut into 2cm pieces; 1 Tbsp thyme, chopped

You can never have too many main course recipes, so give Potato, Pean and Bacon Tortillan a try. One portion of this dish contains around 19g of protein, 48g of fat, and a total of 610 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have bacon, green onions, peas, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes.