Baked Rigaboney

Name: Baked Rigaboney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings coarse salt and freshly ground pepper; 2 larges garlic cloves, finely chopped; 907 grams sweet italian sausage, casings removed; 3 Tbsps olive oil; 1 small onion, finely chopped; 454 grams rigatoni; 454 grams mozzarella cheese, shredded; 680 grams whole-milk ricotta cheese; 1 teaspoon sugar; 170 grams tomato paste; 2 kilograms unpeeled crushed tomatoes in puree

You can never have too many main course recipes, so give Baked Rigaboney From preparation to the plate, this recipe takes roughly 45 minutes. If you have rigatoni, tomatoes in puree, sausage, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.