Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs

Name: Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch cilantro leaves, chopped; 1 teaspoons coarse sea salt; 237 milliliters grape tomatoes, as garnish (otional); 1 teaspoon ground cumin; 1 Tbsp habanaro hot sauce; 118 milliliters fresh lemon juice; 237 milliliters mango chutney; 59 milliliters olive oil; 1 teaspoons paprika; 1 Tbsp lilikoi syrup (may substitute honeyr; 1 Tbsp prepared wasabi

Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs requires about 30 minutes from start to finish. This recipe serves 6. One serving contains 260 calories, 1g of protein, and 9g of fat. Head to the store and pick up lemon juice, wasabi, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat the grill to medium-high heat.

Equipment you will use

Grill

Mix lemon juice, wasabi, olive oil, cilantro, lilikoi, hot sauce, cumin, salt and paprika together in a small bowl.

Ingredients you will need

Lemon Juice

Hot Sauce

Olive Oil

Cilantro

Paprika

Wasabi

Cumin

Salt

Equipment you will use

Bowl

Add the shrimp, tossing to coat well. Cover and refrigerate 20 minutes.

Ingredients you will need

Shrimp

Remove the shrimp from the marinade; reserve marinade. Loosely thread shrimp, pineapple slices, and portuguese sausage slices alternately on each of 6 (15-inch) metal skewers.

Ingredients you will need

Pineapple Rings

Marinade

Sausage

Shrimp

Equipment you will use

Metal Skewers

Place the kabobs on the heated grate and brush with reserved marinade; grill on 1 side about 3 minutes. Turn them over brushing them with more marinade, cover grill and cook an additional 1 or 2 minutes until the shrimp are pink and barely cooked through.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Serve warm with tomatoes (if using) and mango chutney.

Ingredients you will need

Mango Chutney