Baked Rice
If you have roughly 35 minutes to spend in the kitchen, Baked Rice might be an outstanding gluten free and lacto ovo vegetarian recipe to try. This recipe serves 1. One serving contains 291 calories, 11g of protein, and 10g of fat. It works well as a side dish. If you have chicken broth, parsley, rice, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.
Instructions
In a greased 12-oz. baking dish, combine broth, rice, parsley, salt and pepper. Cover and bake at 350° for 30-35 minutes or until rice is tender.
Sprinkle with cheese; bake 4 minutes longer or until cheese is melted.