Baked Ribs with Spicy Blackberry Sauce

Name: Baked Ribs with Spicy Blackberry Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams slabs baby back pork ribs (about; 2 Tbsps balsamic vinegar; 591 milliliters fresh blackberries or frozen, thawed; 4 teaspoons chili powder; 118 milliliters minced peeled fresh ginger; 4 garlic cloves, minced; 118 milliliters honey; 118 milliliters ketchup; 2 teaspoons hot pepper sauce; 1 teaspoon salt

Need From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of honey, balsamic vinegar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs.

Ingredients you will need

Chili Powder

Garlic

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place ribs on large rimmed baking sheet, meaty side up.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Bake ribs 50 minutes.

Ingredients you will need

Ribs

Equipment you will use

Oven

Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.

Ingredients you will need

Salt And Pepper